通讯地址:北京市海淀区学院南路39号澳门威斯人3775(邮编100081)
手机号:18612046880
E-mail:zhangcaiping2014@hotmail.com
个人简介:
澳门威斯人3775教授,微观经济学系主任。2009年获得华盛顿州立大学经济学博士学位和统计学硕士学位,2004年获得新泽西州立大学农经硕士学位。
主要研究领域:消费经济学、食品安全与政策、三农经济研究和发展经济学。
主要讲授课程:微观经济学、时间序列分析、西方经济学概论和应用计量经济学等。
代表性研究成果:
1."Housing expenditure and home purchasing behaviors of rural-urban migrants in China", China Agricultural Economic Review, 2017, Vol. 9Issue: 4, pp.558-566.
2. “中国城市居民肉类消费及其对水资源的影响”,《农业技术经济》,2018年,第8期,第4-15页。
3.“收入增长和城市化对液态奶消费结构的影响”,《中国农村经济》,2017年,第8期,第45-60页。
4. “收入增长与老龄化对城镇居民食物消费水足迹的影响”,《资源科学》,2018,40(1):104-116.
5.“Dining out, the Missing Food Consumption in China.”Applied Economics Letters,2016,Vol23,issue15:1084-1087 .
6.“The Sustainability of the Farm-level Impact of Bt Cotton in China.”Journal of Agricultural Economics.2016, Vol. 67,No.3:602-618.
7.“ Farmers' seed choice behaviors under asymmetrical information: evidence from maize farming in china”.Journal of Integrative Agriculture,2016,15(8): 1915-1923.
8.“认证对消费者支付意愿的影响:以可追溯牛奶为例”,《中国农村经济》,2014年,第8期,第76-85页.
9.“The Role of Certificate Issuer onConsumersWillingness-To-Pay for Milk Traceability in China.”AgriculturalEconomics,2013, 4/5: 537–544, DOI: 10.1111/agec.12037.
10. "Disaggregating HouseholdExpenditures on Food Away from Home in Beijing by Type of Food Facility and Type of Meal."China Agricultural Economic Review,2012, 4(1): 18-35.
11. "Consumers' Willingness to Pay for Traceable Pork, Milk, and Edible Oil in Nanjing, China."Food Control, 2012,27: 21-28.
12. "How do consumers determine the safety of milk in Beijing, China?"China Economic Review,2010,21: S45-S54.
13.“在外饮食消费决策中的收入效应与时间效应—对北京市居民饮食消费的实证研究”,《中国软科学》,2010年第9期,第56-65页
14. “Reforming intellectual property rights, bio-safety management and the Bt cotton seed industry in China: who benefits from policy reform?”Research Policy,2009, 38: 793–801.
15.“现代农业生物技术研发的政策取向”,《农业技术经济》2002年第2期
16. “Bt抗虫棉的种植对农药施用的影响”,《中国农村观察》2002年第5期.
工作论文和会议论文:
1. “Household Composition, Income, and food-away-from-home Expenditure in China.”InternationalConference of Agricultural Economists (ICAE), Milan, Italy,8-14 August, 2015
2. “Willingness-To-Pay for Traceable food in China” Japan, South Korea and China Regional Sustainable DevelopmentInternational Conference, Okayama University, December 10-11,2011
3. “Willingness-To-Pay for Traceable Pork, Milk, and Edible Oil in Nanjing, China” Chinese Economist Society Annual Meeting at Xiamen, June19-21, 2010
4. “Impacts of U.S. Gluten Imports on the Demand of Domestic Food Wheat.” Paper presented at the American Agricultural EconomicsAssociation Annual Meeting in Long Beach, California, July 23-26, 2006.
5. “Measuring the Impact of BiosafetyRegulations on Urban Consumer Acceptance of Genetically Modified Food in China.” Paper presented at the Western Agricultural Economics AssociationAnnual Meeting in Anchorage, Alaska, June 28-30, 2006.
6. “Evaluating Consumer Acceptance of Food Biotechnology.”Invited presentation at the Food Policy Institute, Rutgers University, Oct.16-17, 2003.
7. “Latent Incidence of Inefficiency in U.S.Commercial Banks, 1990-2000.”, Washington State University, School of Economics, Pullman, 2007.
8. “How Do Chinese ConsumersDetermine Food Safety of Milk?” Chinese Economist Society Annual Meeting in Nanning, Guangxi, June 13-14, 2009
研究项目:
1.教育部人文社科研究规划基金项目(15YJA790080)“消费者对食品安全认证支付意愿的干预式选择试验研究”。
2.北京市哲学社会科学规划项目一般项目(13JGB017)“北京市居民食物消费生态足迹与绿色可持续消费政策研究”。
3.国家自然科学基金青年项目(71003114)“不对称信息下消费者对可追溯食品的需求及对政策选择的影响”。
4.国家自然科学基金面上项目(71273009)“我国居民饮食消费结构、趋势及其对耕地与水需求影响的经济学研究。
5.澳门威斯人3775游戏榜单项目“城市居民食品质量需求及决定因素研究”。
6.国家自然科学基金重点项目(70333001)“转基因农作物经济影响和发展策略研究”。